Safety and Quality Assurance with BRC
The BRC (British Retail Consortium) is one of the most recognised standards for managing safety, quality and regulatory compliance in the food industry. With the BRC study, you ensure that your business meets BRC requirements, enhancing your credibility in the marketplace.
BRC implementation stages:
- Data Collection, Evaluation and Analysis:
The process starts with the collection of all necessary information (Production and Management Processes, Infrastructure and Equipment) - Development of a Management System:
We create and implement a management system tailored to BRC requirements, focusing on risk management and optimizing your processes. - Staff training:
We provide specialist training for your staff, ensuring they understand and apply the principles and requirements of the standard. - Preparation for Certification:
We guide you step-by-step through the certification process to ensure success. - Continuous Support and Improvement:
We provide ongoing support to improve the management system and maintain compliance with BRC requirements.
Benefits for your organisation:
Recognition and Credibility: Build the trust of your customers and partners.
Access to international markets: You meet the standards of major retail chains.
Reducing Risk: You effectively manage food safety and quality risks.
Competitive Advantage: You stand out in the market by complying with an internationally recognized standard.
Where is BRC applied:
- Food Production
- Food packaging
- Storage & Food Delivery
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With our expertise in BRC, we offer you a comprehensive and effective approach that meets the unique needs of your business.
Ensure compliance with the BRC – Contact us for more information.
