FSSC 22000

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FSSC 22000: Food Safety Management System

What is FSSC 22000?

FSSC 22000 (Food Safety System Certification 22000) is an international standard for the certification of food safety management systems. It builds on ISO 22000, ISO/TS 22002-1 and other prerequisite programmes, and provides a comprehensive framework for managing food safety-related risks throughout the supply chain.

Services

We provide full support for the implementation and maintenance of the FSSC 22000 Food Safety Management System, including:

  • Evaluation of the existing system: Review of your current food safety practices and procedures in your business.
  • Σχεδιασμός και Ανάπτυξη ΣΔΑΤ: Δημιουργία και τεκμηρίωση του συστήματος διαχείρισης ασφάλειας τροφίμων σύμφωνα με τις απαιτήσεις του FSSC 22000.
  • Staff training: Train your staff on the principles and procedures of FSSC 22000.
  • Internal Controls: Conduct internal audits to assess compliance and continuous improvement.
  • Preparation for Certification: Support throughout the certification process, from initial assessment to final certification.
Benefits – Advantages of FSSC 22000
  1. Improving Food Safety:
    • It ensures that food products are produced safely and meet safety requirements.
  2. Compliance with Regulations:
    • Ensures compliance with legislative and regulatory requirements.
    • Reduces the risk of legal fines and penalties.
  3. Increase Customer Satisfaction:
    • It enhances customer confidence in the safety and quality of your products.
    • Improves customer satisfaction and loyalty.
  4. Operational Efficiency:
    • It optimises business processes and reduces costs.
    • It increases the productivity and efficiency of the business.
  5. Corporate Reputation and Competitiveness:
    • It enhances the corporate image and credibility in the market.
    • It gives a competitive advantage, attracting new customers and partners.
  6. International Recognition:
    • FSSC 22000 is recognised internationally by the main organisations and major stakeholders in the food supply chain (GFSI approved).
    • It facilitates exports and entry into new markets.
  7. Continuous Improvement:
    • It incorporates procedures for the continuous review and improvement of the EMS.
    • It promotes innovation and adaptability to market changes.