ISO 22000: Food Safety Management System
What is ISO 22000;
ISO 22000 is an international standard that defines the requirements for an integrated food safety management system (FMS). Compliance with ISO 22000 ensures that food products are produced safely and meet consumer and regulatory requirements.
Services
We offer comprehensive solutions for the implementation and maintenance of the ISO 22000 Food Safety Management System, including:
- Evaluation of the existing system: Review of your current food safety practices and procedures in your business.
- Design and development of the food safety management system according to the requirements of ISO 22000.
- Staff training: Training your staff on the principles and procedures of ISO 22000.
- Internal controls: Conduct internal audits to assess compliance and continuous improvement.
- Preparation for Certification: Support throughout the certification process, from initial assessment to final certification.
Percs- Pros of ISO 22000
- Improving Food Safety:
- It ensures that food is produced safely and meets safety requirements.
- Compliance with Regulations:
- Ensures compliance with legislative and regulatory requirements.
- Reduces the risk of legal fines and penalties.
- Increase Customer Satisfaction:
- It enhances customer confidence in the safety and quality of your products.
- Improves customer satisfaction and loyalty.
- Operational Efficiency:
- It optimises business processes and reduces costs.
- It increases the productivity and efficiency of the business.
- Corporate Reputation and Competitiveness:
- It enhances the corporate image and credibility in the market.
- It gives a competitive advantage, attracting new customers and partners.
- Continuous Improvement:
- It incorporates procedures for the continuous review and improvement of the EMS.
- It promotes innovation and adaptability to market changes.
