IFS

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IFS: International Food Safety Management Standards

What is IFS;

IFS (International Featured Standards) is an international certification standard that ensures that businesses in the food supply chain meet safety and quality requirements. IFS standards, such as IFS Food, IFS Logistics, and IFS Broker, focus on ensuring the quality and safety of food products during production, transport and distribution.

Services

We offer comprehensive solutions for implementing and maintaining food safety and quality management systems according to IFS standards, including:

  • Evaluation of the existing system: A review of your current practices and procedures in your business.
  • System Design and Development: Creation and documentation of the safety and quality management system in accordance with IFS requirements.
  • Staff training: Training your staff on the principles and procedures of the IFS standards.
  • Internal Controls: Conduct internal audits to assess compliance and continuous improvement.
  • Preparation for Certification: Support throughout the certification process, from initial assessment to final certification.
Percs- Pros of IFS
  1. Improving Food Safety and Quality:
    • It ensures that food products are produced safely and meet quality requirements.
  2. Compliance with Regulations:
    • Ensures compliance with legislative and regulatory requirements.
    • Reduces the risk of legal fines and penalties.
  3. Increase Customer Satisfaction:
    • It enhances customer confidence in the safety and quality of your products.
    • Improves customer satisfaction and loyalty.
  4. Operational Efficiency:
    • It optimises business processes and reduces costs.
    • It increases the productivity and efficiency of the business.
  5. Corporate Reputation and Competitiveness:
    • It enhances the corporate image and credibility in the market.
    • It gives a competitive advantage, attracting new customers and partners.
  6. International Recognition:
    • The IFS is internationally recognised by major organisations and key stakeholders in the food supply chain (GFSI approved).
    • It facilitates exports and entry into new markets.
  7. Continuous Improvement:
    • It shall incorporate procedures for the continuous review and improvement of the management system.
    • It promotes innovation and adaptability to market changes.